Homemade Irish Cream Recipe:
- by: NutellaNut
- Rating:
- Category: Drinks & Cocktails
- Level: Easy
- Total Time: 0 hr 11 mins
2 cups heavy cream
14 ounce can sweetened condensed milk
1 1/4 cups total mix of Irish Whiskey, brandy, dark rum, and/or Kentucky bourbon
2 Tablespoons chocolate flavored syrup, like Hershey's
2 teaspoons instant coffee crystals
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 drops yellow food coloring, optional
Blend all ingredients well in large mixing bowl on low speed, or use a large whisk.
Chill overnight to let the flavors mingle.
Cover and refrigerate any leftovers.
Use within 7 days.
| Yield: | 10 servings |
| Prep Time: | 0 hr 10 mins |
| Cook Time: | 0 hr 1 mins |
| Ready In: | 0 hr 1 mins |
| Category: | Drinks & Cocktails |
| Main Ingredient: | Alcohol |
| Cooking Method: | No Cook |
| Nationality: | Ireland |
| Occasion: | St. Patricks Day |
Chef's Note & Story
Pour over ice cubes and serve on the rocks.
Drizzle 1 teaspoon chocolate syrup down the inside of a straight glass. Gently pour in Irish Cream, being careful not to disturb the syrup.
Homemade Baileys Irish Cream can be used in a number of desserts and puddings.
