1 package yellow cake mix (put one cup aside)
1/2 cup butter, melted
3 large eggs
1 jar Williams Sonoma butter pecan
2 tbsp milk
1 tbsp flour
1/4 cup sugar
1/4 cup butter, softened
1 tsp cinnamon
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1) Preheat oven to 350F.
2) Divide yellow cake mix. Place all but one cup in mixing bowl. Then add melted butter and one egg into the mixing bowl.
3) Mix well and then pour into the bottom of a greased 9" x 13" pan.
4) In another mixing bowl, mix the jar of butter pecan, 2 eggs and milk together. Then pour over cake mix.
5) In another bowl, mix 1 cup cake mix, flour, sugar, soften butter and cinnamon. Mix well till it form crumbles.
6) Sprinkle crumbles on top of cake mixture already in pan.
7) Bake for 35 to 40 mins or untill golden brown. Let cool then cut into 2" squares.
| Yield: | 24 servings | |
| Prep Time: | 0 hr 20 mins | |
| Cook Time: | 0 hr 40 mins | |
| Ready In: | 0 hr 40 mins | |
| Category: | Desserts | |
| Main Ingredient: | Flour | |
| Cooking Method: | Baking |
|
| Special Diet: | Kid Pleaser | |
| Recipe Tags: | pecan | cinnamon |
This is similiar to the pecan cake my mother used to bake. This is so delicious and so easy to make.
Super moist, excellent flavor, very easy to make.