1 whole chicken, cut
3 tablespoons diced onion
2 tablespoons soy sauce
1 tablespoon finely diced ginger (fresh)
1 teaspoon diced garlic
2 tablespoons honey
1/4 cup diced green onions
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1. Marinate chicken pieces in a oven safe dish. Combine the onion, soy, ginger, garlic and honey all together in a bowl; drizzle over chicken. Cover and place in the fridge for one hour, turning chicken over once.
2. Heat the oven to 425 F (220 C).
3. Bake in oven for half an hour. Turn chicken and sprinkle with green onion, then bake for additional fifteen minutes, when chicken is tender.
| Yield: | 5 servings | |||
| Prep Time: | 0 hr 15 mins | |||
| Cook Time: | 0 hr 45 mins | |||
| Ready In: | 0 hr 45 mins | |||
| Category: | Main Course | |||
| Main Ingredient: | Chicken | |||
| Cooking Method: | Baking |
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| Recipe Tags: | honey | ginger | chicken | baked |
