Moist Brownie Cookies
3/4 cup vegetable oil
2 cups sugar
2/3 cup cocoa powder
2 cups flour
2 teaspoons baking powder
4 eggs
2 teaspoons vanilla
1/4 cup powdered sugar
1/2 cup chopped nuts
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1. Mix together flour and baking powder in
a bowl. Set aside.
2. In another bowl, mix together oil,
sugar, and cocoa powder, beat well. Add
in the eggs individually, beating well
intermittently. Add in the vanilla
extract, then fold in the flour mix and
chopped nuts. Let dough chill over
night.
3. Preheat oven to 350 F (175 C).
4. Roll dough into small balls and roll in
finely ground sugar, place on greased
cookie sheet and bake for about fifteen
minutes.
| Yield: | 8 servings | |||
| Prep Time: | 0 hr 20 mins | |||
| Cook Time: | 0 hr 15 mins | |||
| Ready In: | 0 hr 15 mins | |||
| Category: | Desserts | |||
| Main Ingredient: | Flour | |||
| Cooking Method: | Baking |
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| Recipe Tags: | cookie | brownie | brownies | moist |
