Rice Flour 3 cups
Gram Flour 1 cup
Butter/Margarine 4 tbsp
Salt 2 tsp
Red Chilli Powder 2 tsp
Turmeric Powder 1 tsp
Oil for deep frying
Mix all the ingredients, except for the oil and make a soft dough with water. Heat the oil in a wok. Using an icing bag with a straight slit nozzle or a sev mould (easily found at any Indian store), press out ribbon-like strips of sev into the oil and fry till golden-brown.
| Yield: | 5 servings | |
| Prep Time: | 0 hr 30 mins | |
| Cook Time: | 0 hr 30 mins | |
| Ready In: | 0 hr 30 mins | |
| Category: | Desserts | |
| Main Ingredient: | Flour | |
| Cooking Method: | Frying |
|
| Nationality: | Pakistan | |
| Special Diet: | Egg Free | Kid Pleaser |
| Recipe Tags: | sev | |
