Rice Flour 3 cups
Gram Flour 1 cup
Butter/Margarine 4 tbsp
Salt 2 tsp
Red Chilli Powder 2 tsp
Turmeric Powder 1 tsp
Oil for deep frying
Mix all the ingredients, except for the oil and make a soft dough with water. Heat the oil in a wok. Using an icing bag with a straight slit nozzle or a sev mould (easily found at any Indian store), press out ribbon-like strips of sev into the oil and fry till golden-brown.
Yield: | 5 servings | |
Prep Time: | 0 hr 30 mins | |
Cook Time: | 0 hr 30 mins | |
Ready In: | 0 hr 30 mins | |
Category: | Desserts | |
Main Ingredient: | Flour | |
Cooking Method: | Frying |
|
Nationality: | Pakistan | |
Special Diet: | Egg Free | Kid Pleaser |
Recipe Tags: | sev | |