Mini Salmon Loaf

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3/4 cup chopped celery

1/2 cup chopped onion

2 tablespoons vegetable oil

1 (7 ounce) can salmon, drained, bones and skin removed

1 egg, lightly beaten

2 tablespoons milk

1 cup soft bread crumbs

1/4 teaspoon salt

1/4 teaspoon pepper

DILL SAUCE:

1/2 cup mayonnaise

1/4 cup sour cream

1 tablespoon lemon juice

1 tablespoon milk

2 teaspoons snipped fresh dill

1/2 teaspoon sugar

1/8 teaspoon pepper

1) In a skillet, saute celery and onion in oil until tender.

2) In a bowl, combine the salmon, egg, milk, bread crumbs, salt, pepper and celery mixture.

3) Transfer to a greased 5-3/4-in. x 3-in. x 2-in. loaf pan.

4) Bake at 350 degrees F for 40-45 minutes or until a knife inserted near the center comes our clean.

5) In a small bowl, combine the sauce ingredients.

6) Serve with salmon loaf.