Bone Suckin’ Squash And Crab Bisque
- by: Julie@Bonesuckin
- Rating:
- Category: Soup & Stews
- Level: Medium
- Total Time: 0 hr 55 mins
Bone Suckin’ Habanero Sauce, 1 Tbsp.
Bone Suckin’ Seasoning & Rub, 2 tsp.
Butter, 6 Tbsp.
Carrot, 1 grated
Onion, 1 large minced
Garlic Clove, 1 minced
Patty pan Squash, 1 or Medium Yellow Squash, 3, grated
Chicken Broth, 4 cups, reduced sodium
Crabmeat, 1 lb., pieces and shell removed
All Purpose Flour, 1 /2 cup
Heavy Cream, 2 cups
Recommended Products
Melt butter in a saucepan over medium heat. Add Squash, Carrot, Onion and Garlic and cook until tender, for 10 minutes. Add Chicken broth, stir and bring to a simmer. While the soup cools, mix together flour and cream to make a paste and mix well. Add paste to the soup mixture, making sure the soup is not too hot. (The cream can curdle if the heat is too high.) After the flour/cream mixture is added, cook on low for 15 more minutes and stir in crabmeat. Soup will thicken as paste dissolves in soup. Keep heat to a simmer and serve. Serves 8.
| Yield: | 6 servings |
| Prep Time: | 0 hr 30 mins |
| Cook Time: | 0 hr 25 mins |
| Ready In: | 0 hr 25 mins |
| Category: | Soup & Stews |
| Main Ingredient: | Fish |
| Cooking Method: | Slow Cook |
Chef's Note & Story
This soup has a "She Crab" quality and the staff at Bone Suckin' loved this recipe.
