Preheat grill to a medium heat. Season mushrooms by brushing them with olive oil and sprinkling salt and pepper. Put the sandwich buns face down on grill and toast them lightly, pull off and set aside. Place the mushroom on the grill, cap side down and pour a Tbsp of Bone Suckin’ Yaki Sauce into stem area of each mushroom. Grill for 4 minutes per side.

Cut brie into slices and place on top of the mushrooms as soon as they come off of the grill.

Spread the hummus onto the sandwich rolls. Place mushroom with brie on top of bottom roll, place arugula on top of brie and cover with the top part of sandwich roll. The brie can be substituted with different types of cheeses depending on your taste. Have fun and experiment!
Serves 4.

Chef's Note & Story

Too good to be true! The Bone Suckin' Yaki Sauce is incredible!