Bone Suckin’ Halibut And Puttanesca Salsa
- by: Julie@Bonesuckin
- Rating:
- Category: Main Course
- Level: Medium
- Total Time: 0 hr 28 mins
Hot Thick Bone Suckin’ Salsa, 1 cup
Bone Suckin’ Hot Seasoning & Rub, 1 Tbsp.
Bone Suckin’ Hot/Sweet Mustard, 1 cup
Halibut Fillets, 4, 6 oz.
Olive Oil, 1 /4 for halibut, ½ 1/2 for salsa, 3/4 cup
Salt and pepper to taste
Anchovy paste, 1 ½1/2 tsp.
Minced Garlic, 2 tsp.
Lemon Zested and juiced, 1
Capers, chopped, 3 tsps.
Black olives, chopped, 1/2 cup
Parsley, coarsely chopped, 1/2 cup
Grape tomatoes, 1 pint, halved
Rustic bread, 1 loaf, sliced thickly, 1 inch thick
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Preheat grill to a medium high heat. Coat the fish in Bone Suckin’ Hot/Sweet Mustard and season with salt and pepper. Cook fish for about 3 to 4 minutes on each side or until fish is firm and cooked thoroughly. Place bread on the grill and char lightly. Put bread aside on a plate.
While the Halibut is cooking, in a bowl, mix the anchovy paste, minced garlic, Bone Suckin’ Hot Seasoning & Rub, zest of lemon and lemon juice, whisk and add in olive oil. Then add capers, olives, parsley and tomatoes and toss.
Serve bread topped with lots of salsa and place fish on the plate. This recipe sounds like a lot, but is really very easy and quick and the Halibut can be substituted with any white flaky fish. The flavors together are delicious! Serves 4.
| Yield: | 4 servings |
| Prep Time: | 0 hr 20 mins |
| Cook Time: | 0 hr 8 mins |
| Ready In: | 0 hr 8 mins |
| Category: | Main Course |
| Main Ingredient: | Fish |
| Cooking Method: | Grilling |
| Special Diet: | Low Fat |
Chef's Note & Story
This can be made with most any fish. It was a rel hit with the Bone Suckin' staff.
I am not sure. I work for Bone Suckin' Sauce, so I am rather partial to our products.
Sounds interesting. I’ve never used Bone Suckin’ products before. Can I use other brands instead? Will the taste differ?