Double-chocolate Mousse

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by: kusinera

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Category: Desserts
Level: Easy
Total Time: 0 hr 50 mins

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Ingredients
Prep
Info
Reviews

1-1/2 cups fat-free milk, divided

2 squares BAKER'S Semi-Sweet Chocolate

1 pkg. (2.1 oz.) JELL-O Chocolate Fat Free Sugar Free Instant Pudding

2 cups thawed COOL WHIP FREE Whipped
Topping, divided

1/2 cup fresh raspberries

1) Microwave 1 cup milk and chocolate squares in large microwaveable bowl on HIGH 2 min.

2) Whisk until chocolate is melted.

3) Add remaining milk and dry pudding mix; beat 2 min.

4) Refrigerate 20 min.

5) Whisk in 1-1/2 cups COOL WHIP; spoon into 6 dessert dishes.

6) Top with remaining COOL WHIP and berries.

Yield:	6 servings
Prep Time:	0 hr 15 mins
Cook Time:	0 hr 35 mins
Ready In:	0 hr 35 mins

Category:	Desserts
Main Ingredient:	Chocolate
Cooking Method:	Baking
Recipe Tags:	Double-Chocolate Mousse	Double-Chocolate Mousse Recipe

Chef's Note & Story

Wash berries thoroughly before using. A quick, gentle rinse in cold water is all that is needed followed by a gentle pat with paper towels to remove excess moisture.