Carica Salsa

Drain Juice from 1 jar Carica fruit and cut into 1/4 inch pieces and place in to serving bowl.

Dice 1 small red onion and add to Carica.

Remove the seeds from the serrano chiles(I prefer it spicy and use the seeds from one of the chiles).

Dice the serranos into small pieces and add to mixture.

Add cilantro to taste.

Squeeze the juice from the limes(use more depending on juice content(I like to use Mexican limes).

Stir.

Cover and chill for 1 hour and serve.

Chef's Note & Story

The carica fruit from Chile is a favorite ingredient of mine with many uses including grilling with meats and prawns. This salsa will be sure to impress. I like to serve this with chips or flat bread. Purchase Carica now at: http://www.m5corporation.com/SearchResults.asp?Cat=42