Cranberry Conserve In Mulled Wine
- by: lovewithfood
- Rating:
- Category: Sauces & Condiments
- Level: Easy
- Total Time: 0 hr 30 mins
1 cup red wine
1 tablespoon mulled wine syrup
1/2 cup dried cranberries
1/2 cup orange marmalade
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1) Mix all ingredients in a saucepan. Stir well and let it simmer for 30 mins.
2) Turn off heat and let it cool for 30 mins.
3) Transfer to bowl. Cover and refrigerate for up to 2 weeks. Conserve may also be frozen in plastic food storage bags for up to 1 year.
4) Serve with your favorite meat, turkey, chicken or crackers.
| Yield: | 4 servings | |||
| Prep Time: | 0 hr 0 mins | |||
| Cook Time: | 0 hr 30 mins | |||
| Ready In: | 0 hr 30 mins | |||
| Category: | Sauces & Condiments | |||
| Main Ingredient: | Fruits | |||
| Cooking Method: | Boiling |
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| Occasion: | Thanksgiving | |||
| Recipe Tags: | red wine | Cranberry | conserve | holiday |
