Pumpkin Pie Coconut Chai
- by: vegiegail
- Rating:
- Category: Drinks & Cocktails
- Level: Easy
- Total Time: 0 hr 5 mins
1/4 cup pumpkin purée
2 Tbs So Delicious Coconut Milk Creamer (I used French Vanilla)
1 cup brewed chai tea
1 tsp sweetener of choice (optional—but I used agave)
dash of nutmeg
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While brewing your tea, mix the pumpkin and creamer in a small cup and heat in a microwave for 2 minutes. Pour the tea mixture into the pumpkin (or visa versa), add sweetener, stir, sprinkle with nutmeg, and enjoy!
| Yield: | 1 servings | ||||
| Prep Time: | 0 hr 2 mins | ||||
| Cook Time: | 0 hr 3 mins | ||||
| Ready In: | 0 hr 3 mins | ||||
| Category: | Drinks & Cocktails | ||||
| Main Ingredient: | Vegetables | ||||
| Cooking Method: | Boiling |
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| Nationality: | United States | ||||
| Special Diet: | Egg Free | Gluten Free | Lactose Free | Vegan | Vegetarian |
| Recipe Tags: | So Delicious Coconut Milk Creamer | chai | dairy-free | pumpkin pie | |
Chef's Note & Story
Enjoy this lovely warm beverage, on Thanksgiving, Christmas, Chanukah, or anytime it's cold outside.
