Recipes

Festive Coconut Wild Rice With Cranberries And Pears

1 cup wild rice
1 cup long-grain brown rice
3 3/4 cups So Delicious Coconut Milk Beverage (I used Original)
1 cup dried cranberries
1 pear, diced
1/2 cup chopped pecans (optional)

Recommended Products

So Delicious Coconut

Rinse wild rice in cold water and drain thoroughly. Place wild rice and brown rice in a large saucepan with the coconut milk, and bring to a boil. Reduce heat and simmer until rice is tender and milk is absorbed, about 45 minutes. Transfer to a large bowl and fold in cranberries, pear, and nuts (if using).

Yield: 6 servings
Prep Time: 0 hr 5 mins
Cook Time: 0 hr 45 mins
Ready In: 0 hr 45 mins
   
Category: Side Dishes
Main Ingredient: Grains
Cooking Method: Boiling
Occasion: Thanksgiving
Special Diet: Egg Free Gluten Free High Fiber Lactose Free Vegan Vegetarian
Recipe Tags: Wild Rice So Delicious Coconut Milk rice cranberries
   

Chef's Note & Story

If you're looking for a tasty last-minute side dish to serve at your holiday table, this colorful recipe is a snap to put together and will impress your guests.

  • maryK