1 3.5-oz bag Miracle Noodle Shiratake Fettuccini
1 small onion, diced
1/4 cup vegetable broth
1 cup spinach, packed
1 tomato, diced
2 heaping Tbs Nacho Mom's Ultimate Vegan Queso
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Prepare Miracle Noodles according to package directions, rinse with cold water, and set aside.
In a large skillet, sauté onions in broth for about 5 minutes, until softened. Add tomatoes and then spinach, stirring to combine. Cover, and heat until spinach is wilted, about 5 minutes. Add queso to pan, and stir all together, heating through for 2-3 minutes.
Remove from heat, add noodles to vegetables and sauce, serve, and enjoy!
| Yield: | 1 servings | ||||||||
| Prep Time: | 0 hr 5 mins | ||||||||
| Cook Time: | 0 hr 10 mins | ||||||||
| Ready In: | 0 hr 10 mins | ||||||||
| Category: | Main Course | ||||||||
| Main Ingredient: | Pasta | ||||||||
| Cooking Method: | Sauteing |
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| Nationality: | Mexico | ||||||||
| Special Diet: | Diabetic | Egg Free | Gluten Free | Lactose Free | Low Calories | Low Carb | Low Fat | Vegan | Vegetarian |
| Recipe Tags: | Nacho Mom's Ultimate Vegan Queso | Miracle Noodle | queso | cheese | |||||
Chef's Note & Story
This is an incredibly rich-tasting, easy-to-prepare dish that will please your taste buds without adding inches to your waistline!
