Everybody's Coleslaw Salad
Cabbage, either green or purple or both
Carrot
Green onion
For the version with mayonnaise:
Mayonnaise
Yellow mustard
Pepper
For the version without mayonnaise:
Rice vinegar or white vinegar
Sugar
Salt and pepper
1) Thinly slice the cabbage until you have approximately 4 cups (not packed) of sliced cabbage. (Using a mandoline helps in this case.)
2) Julienne a half of a carrot.
3) Thinly slice a couple green onions.
For the mayo dressing version:
1) Add 3 Tbsp mayo, 1/2 teaspoon of yellow mustard and mix in with the cabbage, carrot, and onions.
2)Add pepper to taste.
For the non-mayo version:
1) Add a couple tablespoons of rice vinegar.
2) Sprinkle with sugar, salt, and pepper to taste.
3)Serve immediately. Serves 4.
| Yield: | 4 servings | ||
| Prep Time: | 0 hr 15 mins | ||
| Cook Time: | 0 hr 0 mins | ||
| Ready In: | 0 hr 0 mins | ||
| Category: | Appetizer | ||
| Main Ingredient: | Vegetables | ||
| Cooking Method: | No Cook |
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| Recipe Tags: | Coleslaw Salad | Coleslaw Salad Recipe | Coleslaw Recipe |
Chef's Note & Story
Did you know that "coleslaw" comes from the Dutch word, "koolsla", "kool" meaning cabbage and sla, salad.
This looks like a festival of colors and flavor.
There are ways of preparing coleslaw salad which are all ridiculously simple, one with a mayonnaise dressing, the other with rice vinegar and a big of sugar. Sometimes we add some shredded green apple to the mix. Are you a coleslaw eater? If so, what's your favorite way of preparing it?