Recipes

Easiest Apple Crisp Ever

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Filling:
5 Local Organic Gala or Granny Smith apples, cored, sliced into thin wedges
3 tablespoons whole wheat flour
2 tablespoons maple syrup
2 tablespoon lemon or orange juice
½ teaspoon cinnamon
¼ teaspoon nutmeg
Pinch of natural sea salt

Topping:
2 cups of Plain Jane or College Staple granola

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Preheat oven to 350 degrees.

Place apples in large bowl. Coat the apples in the maple syrup and lemon
juice. Combine flour, cinnamon, nutmeg and salt in a small bowl. Pour over apple mixture;
toss apples until thoroughly coated. Place into a 9-by-9-inch baking dish. Top the apple mixture with granola. Cover crisp with tinfoil and bake for 35 to 40 minutes. Cool 10 minutes before serving.

*Helpful hint: If using an apple wedger (handheld device that cuts the apple into eight wedges) cut each
wedge into four equal pieces.

Makes 12 servings
Per serving: Calories: 170; Fat: 3.5g; Carb: 32g; Fiber:3g

Yield: 12 servings
Prep Time: 0 hr 15 mins
Cook Time: 0 hr 30 mins
Ready In: 0 hr 30 mins
   
Category: Desserts
Main Ingredient: Fruits
Cooking Method: Baking
Nationality: United States
Special Diet: High Fiber Lactose Free Low Calories Low Fat Organic Vegetarian
Recipe Tags: Apple Crisp Granola apple pie easy dessert
   

Chef's Note & Story

This is the best and easiest apple crisp ever. I am allergic to milk so I am always finding ways to create dishes I can bring to a party everyone will enjoy and that I can eat. I make this regularly during apple season and pretty much eat it for breakfast everyday

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