Lamb Chops And Prawn In Spicy Orange Sauce (starport 121)
- by: dstar
- Rating:
- Category: Main Course
- Level: Medium
- Total Time: 0 hr 30 mins
1/2 C. Spicy Orange Sauce (Starport 127R)
4 Lamb Chops
12 Prawns, shelled, butterflied
2 Tbsp. Extra virgin olive oil
1/2 lb. Fresh broccoli or seasonal vegetables
ΒΌ C. Red wine
1 Tbsp. Butter
1 Tbsp. Garlic, finely minced
Serving: 2 Photo shown one serving
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1. Trim excess fat from lamb chops and marinate chops and prawns with 2 Tbsp. of Spicy Orange Sauce and 1 Tbsp. of olive oil about 15 minutes.
2. Blanch broccoli in boiling water for about 30 seconds.
3. Heat a saute pan at medium heat add oil when hot, about 30 seconds.
4. Put in lamb chops and cook about 3 minutes, turn chops and add in prawns and garlic.
5. Cook another 3 minutes. Turn prawns at least once.
6. Remove chops & prawn and reduce heat to low.
7. Add in 1 Tbsp. of butter, wine and remaining GSpicy Orange Sauce. Stir and bring to a boil, let sauce reduce and become sticky, then spoon sauce over lamb chops.
| Yield: | 2 servings | ||
| Prep Time: | 0 hr 15 mins | ||
| Cook Time: | 0 hr 15 mins | ||
| Ready In: | 0 hr 15 mins | ||
| Category: | Main Course | ||
| Main Ingredient: | Lamb | ||
| Cooking Method: | Sauteing |
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| Nationality: | United States | ||
| Special Diet: | Egg Free | Lactose Free | Low Carb |
| Recipe Tags: | fusion recipe | orange lamb recipe | asian orange sauce |
Chef's Note & Story
Delicious mdeal with an Oriental fusion flavor
