3 cups strongly brewed decaffeinated coffee, chilled
1 cup fat-free or 1% milk
2 teaspoons vanilla extract
2 teaspoons granular sugar substitute
Ice cubes
1/2 cup fat-free or light whipped topping
Pinch ground cinnamon for garnish (optional)
4 cinnamon sticks for garnish (optional)

1. In a pitcher, combine coffee, milk, vanilla, and sugar substitute; stir well.

2. Fill 4 (10-ounce) glasses with ice.

3. Pour coffee mixture over ice. Spoon 2 tablespoons of the whipped topping into each glass.

4. Stir gently so that some topping mixes with coffee and some remains at the top of the glass.

5. Garnish each with a pinch of ground cinnamon and a cinnamon stick, if using.

Whipped topping turns this coffee milk into a satisfying, rich-tasting dessert. The cinnamon stick stirrer adds a light spiced flavor. You can also sprinkle some ground cinnamon on top, if you like.