Jam & Cream
by Ryan Clark
Information
- Difficulty: Easy
- Category: Desserts
- Main Ingredient: Fruits
- Cooking Method: Boiling
-
cook time:
0 hr 10 mins -
prep time:
0 hr 5 mins -
servings:
4
Ingredients
4 Scoops Vanilla Bean Ice Cream
1/2 Cup Blenheim Apricot jam
1/4 Cup White Wine
6 Leaves Mint Shredded
Directions
1. Place 1 scoop of ice cream in 4 chilled bowls.
2. Add jam and white wine in a saute pan and bring to a boil.
3. Let Reduce by 1/2 and add shredded mint(just tear the leaves while adding it in).
4. Pour warm Jam-Wine-Mint mixture over ice cream and enjoy.
Overall rating
- Based on 2 reviews
product
Gabrielle Campbell
Wow! Icecream! But I better take off the wine so my kid can have some...delicious!