8 ounces frozen shelled edamame (green soybeans)
1 ounce seasoned rice vinegar
1/2 tablespoon vegetable oil
1⁄8 teaspoon salt
Dash freshly ground black pepper
1/2 bunch radishes (4 ounces), cut in half and thinly sliced
1/2 cup loosely packed chopped fresh cilantro leaves

1. Boil edamame per package instructions.

2. Toss the edamame, vinegar, oil, salt, pepper, radishes, and cilantro together in a large bowl.

2. Serve chilled or at room temperature.

This recipe is very satisfying, thanks to protein- and fiber-rich edamame. When paired with grilled salmon, this dish becomes an impressive meal that's very easy to make.

If you can't easily find edamame, you may substitute chickpeas.