Peanut Butter And Jelly Cookies

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.

2. Mix sugar substitute, egg, and vanilla with an electric mixer set on low for 3 minutes.

3. Add peanut butter and baking soda. Mix on medium until dough comes together, about 30 seconds.

4. Form dough into 24 (2-teaspoon) balls and place on baking sheet 1 inch apart.

5. Gently press your thumb into the center of each to make an indentation. Fill each indentation with 1/2 teaspoon jam.

6. Bake until lightly browned on the bottom, 12 to 14 minutes.

7. Transfer to a wire rack to cool completely.

Chef's Note & Story

The not-too-sweet, deep nutty flavor — topped with a touch of fruit — is perfect for kids young and old. In fact, these cookies are so good that you'll need to remind yourself that one serving's the limit.