8 ounces uncooked wheel-shaped
macaroni (about 3 1/2 cups)
1/2 pound bulk turkey Italian sausage
2 3/4 cups meatless tomato pasta sauce
1/4 cup sliced ripe olives
1 can (4 ounces) Green Giant
mushroom pieces and stems, drained
1 cup shredded fat-free or part-skim
mozzarella cheese (4 ounces)
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1) Heat oven to 350º. Cook macaroni as directed on package; drain. Cook sausage in skillet, stirring frequently, until no longer pink; drain.
2) Mix macaroni, sausage, pasta sauce, olives and mushrooms in 2 1/2-quart casserole.
3)Cover and bake about 30 minutes or until hot. Sprinkle with cheese. Let stand about 5 minutes or until cheese is melted.
| Yield: | 6 servings | |||
| Prep Time: | 0 hr 10 mins | |||
| Cook Time: | 0 hr 45 mins | |||
| Ready In: | 0 hr 45 mins | |||
| Category: | Lunch & Snacks | |||
| Main Ingredient: | Pasta | |||
| Cooking Method: | Baking |
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| Recipe Tags: | pizza | Casserole | healthy | Pizza Casserole |
I’ve been looking for a super-tasty pasta recipe. So I’ll have to give this recipe a try.