Brownie Base:
1 box Betty Crocker® Gluten Free brownie mix
Butter and eggs called for on brownie mix box

Filling:

1/4 cup butter, softened
1/4 cup creamy peanut butter
1 cup powdered sugar
1 teaspoon milk

Topping:
1 cup semisweet chocolate chips
1/4 cup butter

1) Heat oven to 350°F.
2) Make and bake brownie mix as directed
on box, using butter, eggs and any of
the pan choices—except line pan with
foil, then grease foil on bottom only
for easier removal.
3) Cool completely, about 1 hour.
4) In medium bowl, stir filling
ingredients until smooth.
5) Spread mixture evenly over brownie
base.
6) In small microwavable bowl, microwave
topping ingredients uncovered on High
30 to 60 seconds.
7) Stir until smooth; cool 10 minutes.
8) Spread over filling.
9) Refrigerate about 30 minutes or until
set.
10)Store covered in refrigerator.

Serve-With
These brownies are ideal for a dessert buffet. Cut them into bite-size squares and arrange on a decorative platter for serving.