Buttermilk Waffles With Jam

1. Combine flour, oats, baking powder, salt, and sugar substitute in a medium bowl.

2. Whisk together oil, buttermilk, water, and egg in a separate bowl.

3. Pour the buttermilk mixture into the flour mixture and stir until combined.

4. Heat waffle iron; coat lightly with cooking spray.

5. Add a generous 1/2 cup batter per waffle and cook until browned and crisp, about 5 minutes.

6. Dollop with jam and serve.

Chef's Note & Story

A warm waffle topped with your favorite jam makes a hearty and special breakfast anytime. Once prepared, these can be wrapped individually and frozen for up to three weeks.