Rellenong Manok (stuffed Chicken)
- by: kusinera
- Rating:
- Category: Lunch & Snacks
- Level: Medium
- Total Time: 2 hr 45 mins
1 whole chicken, deboned with shape kept
2 tablespoons calamansi juice
2 tablespoons soy sauce
1 1/2 tablespoons sugar
Stuffing
1/2 kilo ground pork
1/2 cup bacon, diced
1 cup ham, diced
1 can Vienna sausage, drained and sliced
1/4 cup sweet green peas
1/4 cup carrots, minced
1/4 cup breadcrumbs
1/4 cup pickle relish
1/4 cup raisins
1/2 cup cheddar cheese, grated
5 whole eggs, beaten
1/2 cup butter
2 tablespoons soy sauce
1 tablespoon sugar
Salt and pepper to taste
1) Marinate chicken in calamansi juice, soy sauce and sugar.
2) In a bowl, mix all stuffing ingredients well.
3) Stuff the chicken in all parts.
4) Sew the cavity opening and truss the chicken.
5) Wrap chicken in aluminium foil.
6) Heat oven at 350 degrees Fahrenheit and bake breast-up for an hour or until chicken is cooked.
7) Open the foil an rub chicken with butter and put back in oven until golden brown.
| Yield: | 6 servings | |||
| Prep Time: | 0 hr 45 mins | |||
| Cook Time: | 2 hr 0 mins | |||
| Ready In: | 2 hr 0 mins | |||
| Category: | Lunch & Snacks | |||
| Main Ingredient: | Chicken | |||
| Cooking Method: | Baking |
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| Recipe Tags: | chicken | stuffed | stuffed chicken | Relleno |
