Baked Spaghetti

1) Preheat oven to 400 degrees F.
2) Line a 13x9x2-inch baking pan with
Reynolds Wrap® Release® Non-Stick
Aluminum Foil with non-stick side
toward food.
3) Combine hot cooked spaghetti with
butter; stir until butter melts and
coats spaghetti.
4) Add 1/2 cup Parmesan cheese.
5) Stir to coat.
6) Arrange spaghetti in an even layer in
foil-lined pan.
7) Spread ricotta cheese over spaghetti. 8) Sprinkle with 1/4 cup Parmesan
cheese.
9) Brown ground beef, drain.
10)Add pasta sauce and heat until
bubbly.
11)Spoon over cheeses.
12)Top with mozzarella cheese and
remaining Parmesan cheese.
13)Cover with non-stick foil.
14)Bake 30 minutes.
15)Remove foil cover and continue baking
15 minutes or until cheese is lightly
browned.
16)Let stand 10 minutes before serving.

Chef's Note & Story

The easy way to line a pan - turn the pan upside down and press Reynolds Wrap® Release® Non-Stick Aluminum Foil (non-stick side down) around it. Remove the foil. Flip the pan upright and drop the foil inside. Crimp the edges and you're ready to cook!