Wild Rice Medley With Southeast Asian Jerky, Chicken And Mushroom
- by: RedDotKitchen
- Rating:
- Category: Main Course
- Level: Medium
- Total Time: 1 hr 0 mins
1 cup Harvest Medley consisting of brown rice, wild rice, sweet brown rice and heirloom red rice
5 whole fresh button mushrooms (Shiitake mushroom ok)
1/2 lb chicken thigh meat (breast meat can also be used), sliced into ½ inch pieces
4 slices of ginger
2 cloves of garlic, minced
2 cups chicken broth
1 tbsp oil
Salt to taste (about 1/2 tsp)
2 oz bak kwa, cut into squares
Seasoning ingredients
1 tsp soy sauce
1 tsp oyster sauce
A few dashes of pepper
¼ tsp sesame oil
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This is a healthy twist to the traditional Cantonese chicken mushroom rice recipe with the use of a medley of high fiber and nutrition rich brown, red and wild rice. This medley of rice can be bought at Costco.
Method
1. Marinade chicken with seasoning ingredients for about 20 mins.
2. Heat the oil in a non-stick saucepan or skillet with lid.
3. Add ginger and garlic.
4. When garlic is brown, add chicken and stir fry till chicken is almost cooked. Remove.
5. Add rice & button mushroom into the pan and stir fry for 30 secs. Then add chicken broth, salt and water.
6. Cover with the lid and bring to boil.
7. Simmer on low heat for 30 mins or until all the water is dried up.
8. Add chicken and mix into the rice.
9. Cover and simmer for another 2 to 3 mins until chicken is totally cooked.
10. Serve with the bak kwa as toppings.
| Yield: | 2 servings | |||
| Prep Time: | 0 hr 20 mins | |||
| Cook Time: | 0 hr 40 mins | |||
| Ready In: | 0 hr 40 mins | |||
| Category: | Main Course | |||
| Main Ingredient: | Rice | |||
| Cooking Method: | Boiling |
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| Nationality: | Hong Kong | |||
| Occasion: | Chinese New Year | |||
| Special Diet: | High Fiber | Kid Pleaser | Low Carb | One Pot Meal |
| Recipe Tags: | Wild Rice | Claypot | chicken | Pork Jerky |
Chef's Note & Story
Use a pan with a good lid and this same recipe can also be prepared in a claypot for that added claypot fragrance. If white rice is used, the rice can be transferred to a rice cooker for simmering after the addition of water. However, the amount of liquid used should be reduced to 1 cup plus 1 tablespoon. The almost cooked chicken can be added when the rice cooker has jumped to the warming setting.
