2-3 Sweet Potatoes
2 table spoons of olive oil
Rosemary as desired
salt and pepper
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Cut Potatoes in large slices
combined all ingredients in a bowl and mix coating potatoes evenly
Cook in a deep baking dish for about 40 minutes uncovered.
Serve with main course.
| Yield: | 2 servings | ||||
| Prep Time: | 0 hr 5 mins | ||||
| Cook Time: | 0 hr 40 mins | ||||
| Ready In: | 0 hr 40 mins | ||||
| Category: | Side Dishes | ||||
| Main Ingredient: | Vegetables | ||||
| Cooking Method: | Roasting |
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| Nationality: | United States | ||||
| Special Diet: | Low Calories | Low Carb | Low Fat | One Pot Meal | Vegetarian |
Chef's Note & Story
Weight Watchers points 3
I make this all the time, it's simple and taste great, and also a filler
Great recipe! I did mine by drizzling a little melted margarine on top of the sweet potatoes and a dash of brown sugar instead of adding adding more olive oil.
I will have to try this. It sounds good