Filipino Fried Rice
6 cups of cold (leftover) steamed rice
5 cloves crushed minced garlic
1 fried and scrambled egg chopped
2/3 cup of any cooked meat such as: ham, sausage, bacon, shredded fried chicken or beef sliced or chopped in small pieces
1/4 cup cooked peas, or other crunchy vegetable (optional)
1/4 cup cooking oil
Chili pepper to taste
Salt to taste
Chopped spring onions for garnish
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1) In a big frying pan or large wok heat cooking oil.
2) Add minced garlic and fry until golden brown, set aside.
3) Add rice to wok and mix for about 5 minutes (to release the starch).
4) Add meat, scrambled egg and peas.
5) Season with salt and pepper.
6) Mix thoroughly.
7) Serve on a big platter while hot.
8) Top fried rice with the fried garlic and garnish with chopped spring onion.
| Yield: | 8 servings | ||
| Prep Time: | 0 hr 10 mins | ||
| Cook Time: | 0 hr 20 mins | ||
| Ready In: | 0 hr 20 mins | ||
| Category: | Breakfast | ||
| Main Ingredient: | Grains | ||
| Cooking Method: | Stir Frying |
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| Nationality: | Philippines | ||
| Recipe Tags: | Filipino Fried Rice | fried rice | sinangag |
Chef's Note & Story
Fried Rice Options and Tips:
You may add or subtract the following to fried rice:
1/4 cup of cooked green peas
1/4 cup chopped cabbage or bok choy
1/4 cup finely chopped yellow or red onion
2 tablespoons peanut or sesame oil
chopped spring onions
chopped spicy green chilies
Note: leftover steamed rice that has been refrigerated makes the best fried rice.
