2 cups macaroni
1 can Campbell's Cream of Celery Soup
1 can tuna
1 small package cream cheese
½ teaspoon garlic
½ teaspoon dry mustard
¼ cup milk
1 small onion, chopped
¼ cup grape nuts
2 Tablespoons butter
1) Cook macaroni per package directions.
2) In casserole dish mix cream of celery, softened cream cheese, milk until smooth.
3. Add tuna, garlic, dry mustard and onion.
4) Stir in cooked macaroni.
5) Melt butter and mix grape nuts into the butter.
6) Spread mixture over top of casserole.
7) Bake in 375 degree oven for 45 minutes.
| Yield: | 3 servings | |
| Prep Time: | 0 hr 10 mins | |
| Cook Time: | 0 hr 45 mins | |
| Ready In: | 0 hr 45 mins | |
| Category: | Main Course | |
| Main Ingredient: | Fish | |
| Cooking Method: | Baking |
|
| Recipe Tags: | Tuna Casserole | tuna casserole recipe |
Chef's Note & Story
Chicken or clam broth can be used instead of water or milk. Any canned or cooked seafood can be substituted for the tuna, and it also works with leftover or canned poultry.
