All-Natural BBQ Beef Sticks
by Vermont Smoke and Cure
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32 All-Natural BBQ Beef Sticks, (0.5 oz each)
Since these aren’t your ordinary jerky sticks, the folks at Vermont Smoke and Cure like to call these RealSticks.
To keep it real, only natural, locally-grown beef is used. You won’t find any MSG or mechanically separated meat nonsense.
For authentic barbeque flavor, a balanced blend of sweet and heat is found with molasses, brown sugar, tamarind, black pepper and spices.
Low fat, low carb, and high flavor, stash a few in your purse, desk, or backpack to power your busy day!
To keep it real, only natural, locally-grown beef is used. You won’t find any MSG or mechanically separated meat nonsense.
For authentic barbeque flavor, a balanced blend of sweet and heat is found with molasses, brown sugar, tamarind, black pepper and spices.
Low fat, low carb, and high flavor, stash a few in your purse, desk, or backpack to power your busy day!
Meet Vermont Smoke and Cure
Vermont Smoke and Cure continues the Green Mountain State’s great smokehouse tradition. Authenticity and local flavor are the key ingredients, with scratch-made recipes crafted from locally-raised meats.
Vermont Smoke and Cure continues the Green Mountain State’s great smokehouse tradition. Authenticity and local flavor are the key ingredients, with scratch-made recipes crafted from locally-raised meats.
Ingredients: Beef, Spices, Molasses Powder, Sea Salt, Evaporated Cane Sugar, Onion, Celery Juice Powder, Garlic, Ascorbic Acid, Lactic Acid Starter Culture (Encased in Collagen Casing.)
All-Natural
No Preservatives
Low in Carbohydrates
Gluten-Free
Meat raised without Antibiotics
No Added Sodium Nitrite
No MSG
All-Natural
No Preservatives
Low in Carbohydrates
Gluten-Free
Meat raised without Antibiotics
No Added Sodium Nitrite
No MSG
Overall rating
- Based on 877 reviews
- Write a review
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Melanie Rheaume
was pretty good not too greasy but wish there was a bigger sample
product
Catherine Urquhart
I thought oh another meat stick. Oh I was wrong! Delish!
