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Authentic Almond Biscotti

by Biscotti Bari

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  • Based on 612 reviews
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8 Individually Wrapped Authentic Almond Biscotti (1.25oz each)

Inspired by her Nonie (that’s Italian for “grandma”), Stacey set out to recreate the warm memories of delicious biscotti, crafted in the same way it’s made in Bari, Italy.

This is why each biscotti is handmade with care in small batches using local ingredients, like butter & eggs from a local farm co-op, and almonds sourced directly from the grower.

This results in luscious authenticity you can taste in each tender, crunchy bite of biscotti. The richness of sweet, toasted almonds satisfies, and is especially tasty when dunked in your favorite coffee beverage.
Meet Biscotti Bari

I remember the first time my Nonie shared her handmade biscotti with me; watching the early morning sun splashing long silhouettes of light across her cozy kitchen, sitting at her table dunking the crunchy, nutty biscotti into a café latté until it softened into a warm treat beyond compare.

With Biscotti Bari, I'm able to share that experience with you and I hope that you enjoy it as much as I do.

-Stacey Bruno Migale

Owner, Biscotti Bari
Ingredients: Eggs, Ground Hard Wheat Flour, Sugar, Unsalted Butter, Almonds, Pure Almond Extract, Olive Oil, Sea Salt, Baking Soda, Aluminum-Free Baking Powder.

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Customer Reviews

Overall rating

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  • Based on 612 reviews
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maichoo
Authentic Almond Biscotti 49a121324a_large
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Mai Choo
September 8, 2013
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ok. I've had better biscotti

llnorman
Authentic Almond Biscotti 49a121324a_large
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Laura Norman
September 7, 2013
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This was good. I tried it with my coffee.

sovue22
Authentic Almond Biscotti 49a121324a_large
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Song Vue
September 3, 2013
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This was good but it could be better. Too crunchy for my taste.

Authentic Almond Biscotti 49a121324a_large
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Jennell Reed
September 3, 2013
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these were ok, much of what i expected them to be like

Authentic Almond Biscotti 49a121324a_large
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Claudio Meneses
September 2, 2013
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These biscotti's are a little too tough for my liking. I understand that's probably because they're meant to be dipped into coffee or some other beverage, but they're pretty hard to eat on their own.

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