Nago All Natural Miso Dressing is a family recipe that offers our customers a familiar restaurant quality taste. No water is added in order to preserve the fullness of each flavor. We use only hand-picked shiro miso as the base of this dressing. The rice vinegar is selected to a precise grain level. The sesame oil is the richest and most aromatic we can find. These carefully chosen ingredients among others create a unique sweet and tangy flavor that cannot be found anywhere else. It also makes a wonderful creamy dipping sauce, spread, and marinade. Not long after its release, this dressing was featured in an article in the Food and Wine section of the San Francisco Chronicle (now ranked #1 Food & Wine Section of the US). This is our top selling flavor.
This particular dressing is great as a marinade for fish and meats.
