Meet East Shore
Inventive home cook Jeri Mesching raised her family in a cozy home overlooking the east shore of a small lake. Once her children were grown, she decided to turn her culinary passion into a profession. Jeri began East Shore in 1986, when she started it all with her old-fashioned cooked mustard. Today, the best ingredients are used to make unique and delicious pretzels, mustards, pepper jelly, and sweet dipping sauces that are perfect for pairing and gifting.