Meet KettlePOP
Starting with organic, gourmet popcorn kernels, KettlePOP crafts their popcorn in small batches over a fire-burning kettle.

For over a decade we have been working at the science of creating the best popcorn on earth.

At our Bay Area test kitchen, we started by engineering a specialized and patented kettle that pops each and every kernal evenly to perfection.

We fine-tuned our age-old recipes and created our own unique flavors. We don't spray on flavors. We search the world over for the best chocolates, caramels and even corn. We pay attention to the smallest details, including visiting some of the farms where we get our corn from. Our company even works with farms to have just the right variety of corn grown.

There's a lot of thought that goes into our special recipe Kettlepop. It's uniquely delicious!