Julia Childs - The Way To Cook Dvd

Julia’s invaluable cooking lessons designed to bring her right into your own kitchen to teach you the fundamentals of good cooking, are at long last packaged together on two DVDs with one 64-page booklet. The subjects covered are: Meat; Poultry; Soups, Salads & Bread; Vegetables; Fish and Eggs; and First Courses and Desserts