This wonderful book is filled with more than 270 pages of super-satisfying soups, salads, sandwiches, sides, stews, bakes, bowls, casseroles, curries, and pasta dishes, many with whimsical names like Unfried Refried Beans, Cajun Beanballs and Spaghetti, OMG Baked Onion Rings, and 2nd Avenue Vegetable Korma residing in equally adorable-sounding chapters like "Rub-Your-Tummy Veggies" and "Talk Pasta to Me (& Noodles!)." These dishes are made with easy-to-find ingredients, and you won't have to spend hours in the kitchen preparing them (many can be made in under 30 minutes!). The 14-page insert of full-color photographs will make your mouth water, even if you're not hungry and will inspire you to roll up your sleeves and get cooking. (The photo of Spinach Lasagna with Roasted Cauliflower Ricotta & Spinach is jaw-droppingly spectacular.)If you want to treat your taste buds to lots of delicious new recipes and your be very good to your waistline at the same time, don't wait another second to get yourself a copy of Appetite for Reduction.

Item Tags: vegan vegetarian low-fat cookbook recipes