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I've tried both types of lasagna sheets. I find that my lasagna turns out better with the sheets that require boiling. However, the wet and slimy pasta sheets can be hard to handle. So, I tried the "no-boil". It's disappointing, it's hard to assemble the lasagna with no-boil sheets and my lasagna turned out to be hard and crunch when baked.
What's your preference?
Replies (2)
I've tried both and I vote for the boil method. I find that using 'no-boil" pasta sheets is sort of trial and error, there's no guarantee the la... see more
on 8 Apr 2010 · Like ·
When possible, we try to use fresh pasta lasagna sheets that we can get at a Italian deli. If not, we'll use the boiling method, but cook it al ... see more
on 8 Apr 2010 · Like ·
Name: Anna Baker
About:
Born with a sweet tooth. Baking is my passion!
