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After cutting, soak in salted water for 5 minutes, 1/2 tsp is usually enough for 2 cut apples. Completely submerging the pieces. Drain and it will keep for 1/2 day in the fridge w/out turning brown.
Replies (2)
floweringmama:
on 30 Jul 2010 · Like ·
When I dehydrate large quantities of apples, I dip my apple slices in a lemon juice / water mixture.
on 30 Jul 2010 · Like ·
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