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BurninLoveBBQ:

New blog post: Next Level Shepherd’s Pie - http://burninlovebbq.wordpress.com/2011/01/07/next-level-shepherds-pie/


8 Jan 2011   •  
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t.c. likes Hangtown Fry (eggs & Oysters) by BurninLoveBBQ
12 Jan 2011   •  
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Hangtown Fry (eggs & Oysters)



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BurninLoveBBQ:

New blog post: Next Level Shepherd’s Pie - http://burninlovebbq.wordpress.com/2011/01/07/next-level-shepherds-pie/


8 Jan 2011   •  
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SnoppyChef replied to Next Level Brisket Tip by BurninLoveBBQ:

Thanks for the awesome tip! Drooling over your beefy caramelized onions!


6 Jan 2011   •  
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gailgolightly:

@BurninLoveBBQ love the recipe for starter. I am a big bread maker. I put wheat berries, brand and even quinoa in my bread for texture.


5 Jan 2011   •  
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BurninLoveBBQ shares: Next Level Brisket Tip
5 Jan 2011   •  
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nancye1127

@BurninLoveBBQ Thanks for the following vote. I'll look up your books on Amazon, but the problem here in Chicago i... see more


27 Dec 2010   •  
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Maryjane2_tiny
maryK reviewed Hangtown Fry (eggs & Oysters) by BurninLoveBBQ:

This is such an interesting recipe. Eggs and Oyster, I would have never thought of this combination. Thanks for sharing!


25 Oct 2010   •  
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Hangtown Fry (eggs & Oysters)




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Name: Perkins Perry P
Web: http://www.burninloveblog.com
About: A 3rd generation chef, I focus my love of food on bbq, southern fare, and fresh Northwest cuisine. See my books @ Amazon.com & www.burninloveblog.com


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