Meet Chef's Cut

Chef’s Cut Real Jerky was created by Chef Blair Swiler and Dennis Riedel. Blair has been smoking meats his entire life; a tradition passed along from his father. In 2009, becoming tired of having to buy terrible jerky every time they played a round of 18, golf buddies, Blair and Dennis, teamed up and began smoking and selling Chef’s Cut to golf and country clubs across the US (turns out jerky is the perfect golf bag accessory). Today the vision to change the jerky world has resulted in the best tasting, highest quality jerky on the market.

Pork, Beef, Sea Salt, Encapsulated Citric Acid, Cultured Celery Juice Powder (Celery Powder, Sea Salt), Ground Mustard, Black Pepper, White Pepper, Granulated Garlic, Cherry Juice Powder, Beef Collagen Casing.