Meet Bob's Red Mill

Bob’s Values
For over three decades, Bob has been committed to providing people everywhere with the best quality foods available. His passion for health and belief in taking care of one another is as strong today as it was when he first started the business with his wife, Charlee, all those years ago. Bob plays a fundamental role in the daily operations of the business and his enthusiasm and ""honest-to-goodness"" approach are shared with every one of his employees. It's this passion for providing the very best nutritional whole grains that has helped make us the leading name in health foods across the country.

The Bob & Charlee Story
Bob and Charlee met on a blind date in 1952. Twenty-six years later they founded Bob’s Red Mill together as a labor of love. It was Charlee who first inspired the couple’s whole grain adventure when, in early 1960s, she decided to create a healthier life for her family by feeding them wholesome, natural foods—fruits, vegetables, beans, and whole grains.

Charlee was a fixture in the original Bob’s Red Mill store, which quickly gained a loyal following in the local community. She took on many roles in the early days, including packaging products by hand. To this day, Bob still loves to spend time at the Whole Grain store. You can often find him there, chatting with shoppers or enjoying a healthy breakfast, as he continues to carry on their shared passion for whole grains.

Peanuts, Organic Tapioca Syrup, Whole Grain Oats, Organic Honey, Dried Apples, Cinnamon, Sea Salt, Organic Rosemary Extract (to preserve freshness), Nutmeg, Ginger, Cloves.

Contains: Peanuts