1 cup butter,
1 cup granulated Sugar
3 large eggs
2 cups all-purpose Flour
1/4 cup Irish whiskey
1/3 cup candied citron, chopped
1/3 cup golden raisins,
1/3 cup almonds, chopped
Preheat oven to 375 F and grease two cookie sheets
In a small mixing bowl, cream together the butter and the sugar.
Beat in the eggs until well blended.
Add the flour and the Irish whiskey, and beat the dough until smooth. Add the fruit and nuts, and mix well.
Drop cookie dough from a tablespoon onto the prepared cookie
sheets. Vookies will spread.
Bake each sheet of cookies for 8 to 10 minutes. Remove the cookiess with a spatula while still warm.
Place on wire rack to cool.
November 7, 2011
November 7, 2011
October 19, 2011
October 18, 2011
Check out the FAQ page.