In a 2-cup glass measuring cup, combine 1-½ cups of almond milk, the sweetener, and the vanilla extract. Pour into an ice cube tray and freeze until firm. Once frozen, combine the almond milk ice cubes with the unsweetened cocoa powder, peanut flour or peanut butter, and remaining 1-½ cups of almond milk. Blend at high speed until the mixture is a creamy milkshake consistency. Add additional sweetener to taste if desired. Pour into a large glass and drink up!

Feel free to substitute any kind of milk you want. Using something higher fat (I love coconut milk) really makes it decadent.

Use nut-free milk to keep the recipe nut-free.

Use any kind of sweetener you like, but just know that something liquid will dissolve better in the milk cube mixture.

Nutritional information calculated with unsweetened almond milk, peanut flour, and Hershey's unsweetened cocoa powder.

Serving size: entire recipe (24 fl. oz.) Calories: 125 Fat: 9 grams