Slow Cooker Lasagna
Information
- Created By: Caroline Robinson
- Difficulty: Easy
- Category: Main Course
- Main Ingredient: Pasta
- Cooking Method: Slow Cook
-
cook time:
4 hr 20 mins -
prep time:
0 hr 20 mins -
servings:
10
Ingredients
1 pound of lean ground beef
1 onion, chopped
2 teaspoons of minced garlic
1 (29 ounce) can tomato sauce
1 ( 6 ounce) can of tomato paste
1 1/2 teaspoons of salt
1 teaspoon of dried oregano
1 (12 ounce) package of lasgana noodles
12 ounces of cottage cheese
1/2 cup of grated parmesan cheese
16 ounces of shredded mozzarella cheese
Directions
In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
Cover, and cook on LOW setting for 4 to 6 hours.
