Strawberry Almond Pie
Information
- Created By: Rosalinda
- Difficulty: Medium
- Category: Desserts
- Main Ingredient: Cheese and Dairy
- Cooking Method: Baking
-
cook time:
0 hr 20 mins -
prep time:
0 hr 10 mins -
servings:
8
Ingredients
5 large egg yolks
1 cup powdered sugar
1 1/2 cups almond flour or ground almonds
2 tbsp almond paste
1/4 cup milk or heavy cream
1 lb small strawberries
butter for greasing
Directions
1) Preheat the oven to 375 degrees farenheit
2) Make the sabayon:
Whisk the egg yolks with sugar over a double broiler until it triples it's volume, looks very pale yellow and slightly warm. Remove from the double broiler and add ground almonds and almond paste mixing well to make sure the almond paste dissolves into the batter. Add the milk(or heavy cream) and stir well.
3) Butter a pie dish that is around 8 inches and pour the batter over it. Hull the strawberries and spread them evenly over the batter.
4) Bake it on the middle rack for about 20 minutes or until the center feels set.
5) Serve warm or at room temperature.
