Glazed Carrots
by Janine Ferguson
Print Recipe
Information
- Difficulty: Easy
- Category: Side Dishes
- Main Ingredient: Vegetables
- Cooking Method: Boiling
-
cook time:
0 hr 20 mins -
prep time:
0 hr 10 mins -
servings:
4
Ingredients
3 cups carrots, sliced
1/4 cup butter
1/3 cup maple syrup
1/2 tsp. ginger
1/4 tsp. orange peel, grated
Parsley, chopped
Directions
1. Cook carrots in 1 inch boiling water 10 to 20 minutes or until tender. Drain.
2. In small saucepan, melt butter, stir in syrup, ginger and orange peel, cool 1 minute.
3. Pour glaze over carrots, stir, garnish with chopped parsley
