Prepare:

Baking pan, rub ½ tablespoon oil to avoid burn.
1 - 2 glass water, add water when meatballs is lightly brown
Preheat Oven: 180°C
Baking Time: 60 to 70 minutes

Saute:
1 tablespoon cooking oil Or: butter
2 cloves garlic, chopped
2 pcs Medium sized onions, chopped

Thickening and spice:
1 tablespoon cream cornstarch, dispersed in water
1 - 2 stalks cinnamon
½ - 1 teaspoon brown sugar
1 tablespoon spring onion, sliced / or schnittlauch

Cooking Procedure:

1. In a saucepan saute garlic, and onions, stir fry until golden brown. Let it cool, then combine into meatball mixture and form into balls.

2. Arrange in a baking pan and bake.

3. When meatballs lightly brown pour in water and cinnamon stalks, and turn ocassionally.

4. When almost done add sugar, cream cornstarch and spring onions.

5. For the Sauce; correct seasoning with salt and pepper to taste.

Garnishing:
Cucumber, sliced strips