This April, Weird, Wild & Wonderful Foods with Andrew Zimmern
  • Customer Care
  • Sign Up
  • Sign In

Love With Food

  • Box
  • Shop
  • Recipes
  • Gift

Other Recipes You Might Like

  • Hot Cross Buns
  • Pumpkin Cream Sandwiches
  • Bread And Butter Pudding

Graduation Caps

by Cassandra

* * * * *
  • Based on 0 reviews
  • Heart
    Love it
    0
  • Facebook
  • Twitter
  • Pinterest
Print Recipe

Information

  • Difficulty: Easy
  • Category: Desserts
  • Main Ingredient: Chocolate
  • Cooking Method: No Cook
  • cook time:
    0 hr 0 mins
  • prep time:
    0 hr 26 mins
  • servings:
    24

Ingredients

24 miniature peanut butter cups
1 tube (6 ounces) decorating frosting in color of your choice
24 After Eight thin mints
24 semisweet chocolate chips

Directions

1 Remove paper liners from peanut butter cups; place upside down on waxed paper. Place a small amount of frosting on each peanut butter cup; center a mint on each. Using frosting, make a loop for each cap's tassel. Place an chocolate chip on top of each loop.


Customer Reviews

Overall rating

* * * * *
  • Based on 0 reviews
We Make Tummies Happy!
  • Twitter
  • Pinterest
  • Facebook
  • Heart with spoon and fork
  • Donated Meals
  • 50,220
  • How It Works
  • For Businesses
  • Meals Donated
  • About Us
  • Careers
  • Press & Blog
  • FAQ
  • Earn Cash
  • Terms & Privacy
  • Contact Us
© 2013 LoveWithFood